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22 avril 2016 5 22 /04 /avril /2016 11:51

Ramadan Special: chebakia Sboula

حلوة السبولة

Special Ramadan: chebakia "Sboula" recipe I proposed

many Chebakia recipes before, chebakia griwech,

chebakkia bouchnikha, chebakia bligha. Today, I present

you a new version of chebakkia, with fewer ingredients

than regular chabakia and even the Folding is different.

I show you on video the folding details, for those who have

difficulty folding the normal chebakia, this one is much easier.

Ingredients

1 cup ground, sifted sesame seeds

1 cup ground, sifted almonds

1 cup olive oil + veggie oil

1 cup melted butter

2 tsp ground, sifted anise

2 tsp cinnamon

1 Tbsp white vinegar

saffron

1 tsp baking powder

a pinch of nutmeg

1/2 tsp yeast

1/2 tsp ground mace

2 Tbsp orange blossom water

5 cups flour

salt

water

I invite you to watch the video at the end

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The video

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15 avril 2016 5 15 /04 /avril /2016 11:16

Mouskoutchou- algerian cake

meskouta cake

Mouskoutchou, an Algerian cake super light and airy,

we call it "Meskouta" in Morocco, it is an easy cake,

cheap and very simple even in its decoration, you can

decorate it with jam and coconut or just with icing sugar,

I personally prefer it like that, without icing

and without anything. A recipe from my mother who had

a great pleasure preparing it when we were little.

Ingrédients

Ingredients

1 1/4 cups sugar

5 eggs

1 tsp vanilla extract

1/4 tsp sel

1 2/3 cups flour

1 tsp baking powder

3 Tbsp lemon zest

1 tsp poppy seeds

1/3 cup melted butter

decoration

apricot jam

toasted almonds or coconut

---------

المقادير

٢٥٠ غرام سكر

٥ بيضات

ملعقة صغيرة فانيل

١/٤ ملعقة صغيرة ملح

٢٠٠ غرام دقيق

ملعقة صغيرة خميرة كيماوية ٣

ملاعق كبار قشر الليمون

ملعقة صغيرة بذور الخشخاش

٨٠ غرام زبدة مدابة

للتزيين

مربى المشمش

رقائق اللوز المحمص

او جوز الهند

I invite you to watch the video at the end

meskouta marocaine meskouta recette meskouta sousoukitchen meskouta au chocolat meskouta orange

The video

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2 septembre 2015 3 02 /09 /septembre /2015 15:22

Tres Leches Cake

Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine.

The current recipe comes from America,

Tres Leches Cake.

I invite you to watch the recipe

at the end of the article

This tres leches cake is a traditional dessert

generally of Venezuela, Mexico and of Central America . It is a cake dipped into three

Various milk: whole milk (or cream),

Sweetened condensed milk and the sweet

condensed milk.

It is the second time that I prepare this cake.

The first time, I prepared it a few months ago

but I forgot completely to film the recipe, until I began to taste the result, but it was too late. I have decided to do it again, first because my family oved it, second because I want to share with you these delicious recipe on video.

The tres leches cake is very delicious, it is

excellent with the flavor of three milk,

it leaves the mouth dancing of enjoyment.

To have a good result, it is necessary to leave

the cake dipped into three milk minimum 4 hours,

rather a whole night (for me).

It is necessary to use a mould of 22cm x 33cm.

Bake the cake on 200 C, during 20-25 min

Gateau Tres Leches - Gâteau aux trois laits

Let cool the cake 30 min before dipping

it in the three milk.

Pock the cake with a fork everywhere,

pour the mixture of whole milk, condensed milk

and sweet condensed milk above.

2011-10-24 Tres leches csake7

Put in the refrigerator a whole night rather

(if you can resist, if not 4 hours are enough).

Just before serving the cake of tres leches,

decorate with a whipped cream or with

coconut flakes.

The video

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30 août 2015 7 30 /08 /août /2015 00:34

Brownie butter cake

Brownie

5 oz chocolate chips

1/4 cup butter

1/4 cup brown sugar

1 egg

1/4 cup flour

a pinch of salt

Butter cake

1/2 cup butter

1/2 cup sugar

1 cup flour

2 egg

1/4 tsp baking powder

3 1/2 Tbsp milk

a pinch of salt

La vidéo

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5 juin 2015 5 05 /06 /juin /2015 22:24

Meskouta-Mouskoutchou, moroccan cake مسكوتة

Meskouta recipe or Mouskoutchou مسكوتة

Meskouta or moutkoutchou is a very simple Moroccan cake,

you can add orange juice or yogurt, I have preferred to keep

the recipe exactly as my mother gave it to me. Just to remind

you that this recipe was already filmed in 2009, unfortunately

I lost this video and many others when my site was hacked

After your many requests, I decided to refilm it to please you.

I invite you to watch the video

Ingredients

1 cup sugar

5 eggs

zeste of lemon

3 1/3 cups flour

a pinch of salt

1 tsp baking powder

The video

mouskoutchou,Gateaux algeriens, patisserie,cuisine facile, genoise, meskouta, cuisine facile, cuisine rapide, desserts, Petit dejeuner

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30 janvier 2015 5 30 /01 /janvier /2015 15:23

Banana bread recipe

Here's a bread very fluffy and full of banana flavor.
This banana bread is good for lunch, a snack
or dessert. You can prepare it in different ways,
with nuts, chocolate chips etc.

For a tasty bread, use very ripe bananas. I used
bananas from my own garden, as you see in the pictures.
I invite you to watch the video at the end

INGREDIENTS

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
4-5 bananas

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.