Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.
Visit my Website in French HERE
If you are looking for delicious cookies, this recipe
is the right one for you.
I invite you to watch the video at the end of the article
La vidéo
Today, I present you one of my favorite versions of Brioches,
it's a simple brioche loaf recipe. I add chocolate chips to it,
which is just perfect for the kids. You can substitute them
with raisins or even plain.
I invite you to watch the video.
Cookies are one of the fastest and easiest things
to make. Generally they are a simple combination
of all-purpose flour, butter, sugar, eggs, baking powder/soda and flavorings.
They are eaten any time of the day ,coffee breaks, as a snack,for dessert, and even given as a
welcoming gift. This is one of my mother's recipe.
Hope you like it.
I invite you to watch the video
The video
Here is the recipe for a chocolate roll cake, a delicious,
soft biscuit roll stuffed with chocolate. I stuffed this
christmas cake with cream cream, Jenna-Aicha
preferred to add maraschino cherries, you can
avoid this step.
I invite you to watch the video at the end
Here is once again a recipe which was filmed in Morocco,
it is a Tagine of Quinces and Honey prepared by my sister Hayat
(our chef of the house). She cooked the beef with spices and
the quinces with honey and cinnamon, which gave it a salty
sweet flavor, which is one of my favorite.
Thank you Hayat for the unforgettable flavors which you share
with us each time we are in Morocco, thank you sister for
your big heart, your love and your generosity.
I invite you to watch the video
A delicious chicken tajine with turnips and peas, a Moroccan recipe which we often prepare in Morocco, if you do not have a tajine, you can use a normal pot.
I invite you to watch the video
THE VIDEO
This chocolate cheesecake recipe is the best !!!
a simple recipe especially for chocolate lovers,
a moment of happiness !!! I used Oreo cookies, you
can use any chocolate cake crust for the cheesecake.
It's very important to use a very good quality chocolate
in order to have a good result.
I invite you to watch the video at the end.
Preserved lemon is a fundamental ingredient in
Moroccan cooking,it's sold everywhere in the markets
in Morocco, it's used in tagines. The unique pickled
taste of the preserved lemon and special texture
cannot be duplicated with fresh lemon.
I invite you to watch the video at the end of the article
You will find a lot of recipes that are
posted and which ask for preserved lemon.
La vidéo
This is a recipe tagine which was requested by one of my subscribers in You tube, he is a vegetarian, so no meat, a tagine of vegetables, any kind, if you do not like a vegetable, you can replace it with another one, swapping of ingredients, is one of the things I like in tagines.
I invite you to watch the recipe at the end of the article
INGREDIENTS :
*2 Tbs olive oil
*4 Carrots
*3 Round Zucchinis
*4 Zucchinis
*1 Cauliflour
*2 Onions
*3 Potatoes
*2 Tomatoes
*2 Green bell pepper
Cut the vegetables the same size, heat the olive oil, and add carrots.
Add the two zucchinis, cauliflour and the chopped onions.
Potatoes, green bell peppers, and tomatoes cut in slices.
Add the spices, let cook 45 min without adding water, because
the vegetables will lose their water.
Add olives 10 min before turning of the heat, decorate with parsley, drizzle 2 Tbs olive oil (if desired).
Serve hot with homemade bread like this.
The video
Marrakech the magic city.
THE VIDEO
