8 mai 2015
5
08
/ 05
/ mai
/ 2015
23:44
Makrout Recipe مقروط
Makrout is an Algerian cookie that we love to prepare
during the month of Ramadan. Makrout is prepared in
two ways, fried makrout, or baked in the oven, both
coated in honey. For the filling, I used in this recipe date
paste that you can buy or you can prepare at home by
steaming dates. It is very important to allow the semolina
mixture to absorb the butter at least an hour, if you want
to get very tender makrout.
I invite you to watch the video
The video
VIDEO
Published by sousoukitchen-en
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Ramadan recipes
2 mai 2015
6
02
/ 05
/ mai
/ 2015
22:56
A delicious treat made of peanut and sesame seeds, briwats dipped
in a homemade honey is a traditional moroccan recipe.
THE VIDEO
Published by sousoukitchen-en
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Pastilla
24 avril 2015
5
24
/ 04
/ avril
/ 2015
01:03
Fricadelles are meatballs patties from Germany,
they are tasty and sometimes covered with bread
crumbs. They are easy to prepare, to freeze and they
are very popular for children, the first time that I had prepared
these patties, was in Germany and my kids loved it. I usually
serve them with vegetable or potato gratin.
INGREDIENTS
500g ground meat
235g breadcrumbs
1 egg
1 onion
1 tsp salt
1 tsp paprika
Pepper 1/2 tsp pepper
1 tsp cumin
I invite you to watch the video at the end
THE VIDEO
VIDEO
Published by sousoukitchen-en
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dans
Ramadan recipes
16 avril 2015
4
16
/ 04
/ avril
/ 2015
15:51
Potatoes gratin
Dauphinois gratin is a classic of french cuisine,
a quick and easy gratin with potateos and
whipping cream, this potatoes gratin is simple
and delicious it can be accompanied with fricadelles
that I will post soon its ground meat balls.
I invite you to watch the video
The video
VIDEO
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Gratins
10 avril 2015
5
10
/ 04
/ avril
/ 2015
01:22
Tandoori chicken recipe
Tandoori chicken is a traditional Indian recipe,
it is marinated chicken in a simple marinade of yogurt,
lemon juice, and many spices, then grilled or broiled.
Tandoori chicken is a simple recipe and tasty to serve
with rice and a Moroccan salad.
I invite you to watch the video
THE VIDEO
VIDEO
Published by sousoukitchen-en
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dans
Meat chicken fish Eggs
3 avril 2015
5
03
/ 04
/ avril
/ 2015
01:11
Tajine with mussels
Here's another version of tajine with mussels, this time it is
a recipe presented by Adil my nephew, the recipe was filmed
during my stay last summer in Morocco.
Adil shows you how to prepare a charmoula,
which is a Moroccan sauce often used to marinate
fish and seafood in Morocco. This tagine is very special
because it is slow cooked on charcoal, to give a
pleasant flavor to this traditional dish.
I invite you to watch the video presented by Adil
The video
VIDEO
Published by sousoukitchen-en
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dans
Tagines & Tangia
26 mars 2015
4
26
/ 03
/ mars
/ 2015
23:56
Homemade Hummus
Hummus is a recipe that comes from the Arabic
countries of the Middle East, It is a paste or a dip
that's made with mashed chickpeas and tahini.
INGREDIENTS
15oz chickpeas
1/3 cup tahini (sesame seeds cream)
2 garlic cloves
Juice of 2 lemons
60 ml olive oil
1 pc salt
I invite you to watch the video at the end
The video
VIDEO
Published by sousoukitchen-en
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dans
How..
20 mars 2015
5
20
/ 03
/ mars
/ 2015
03:15
Churros recipe
Churro Recipe , moist and light on the inside with a crispy
exterior coated in cinnamon and sugar.
I invite you to watch the video at the end
The video
VIDEO
Published by sousoukitchen-en
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dans
Donuts-beignets
13 mars 2015
5
13
/ 03
/ mars
/ 2015
14:58
Chocolate Brioche star
Nutella Brioche Flower is a spectacular bread both for its appearance
and its taste. It is absolutely gorgeous ! Almost too pretty to eat
A recipe that you can taste at tea and breakfast! Your kids will love it!
I invite you to watch the video at the end
VIDEO
Published by sousoukitchen-en
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dans
Brioches
27 février 2015
5
27
/ 02
/ février
/ 2015
15:22
Ghoriba or ghribia are Moroccan cookies
traditionally served with mint tea. I presented earlier
ghriba with almond, ghriba with coconut, ghriba with raisins
or economic ghriba which is with flour and oil.
Today I present you another version of ghriba, delicious
Moroccan cookies with nuts and almonds.
Remember to add baking powder at the end in order to have
nicely cracked Ghribas as I recommend on the video.
I invite you to watch the video at the end
The video
VIDEO
Thank you for your comments, your visit and your support.
Published by sousoukitchen-en
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moroccan international cookies