24 octobre 2011
1
24
/10
/octobre
/2011
15:51
Hello my friends, I write you today because of the
ad which was displayed recently on my blogs,
it is inappropriate, it is displayed in some countries
and in others it is not, anyways here in the USA,
I find it all the time, it is true that I visit
the main page of my blog rarely but these last few
days I have to verify the advertising.
I have written to the overblog platform 6 times maybe even more but they ignore my emails
completely, I even asked them to permanently cancel the contract but they ignore my emails.
What really bothers me is that you my dear fans, especially that I have young fans who visit my blogs with their
parents. I ask you for forgiveness, I am really not responsible, but I assure you one thing, I won't give up, I will bother overblog with my emails until I receive an
answer.
You are very dear to me. I respect you a lot,
and I will not allow a lack of respect shown
toward you.
Published by sousoukitchen-en
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dans
Award -Tagues- Blabla
16 octobre 2011
7
16
/10
/octobre
/2011
06:00
Ice Cream Cake of Aya
Coconut & Semolina Cookies of Oum Zakina
Flower cookies of Neama
Pastille with Chicken de Neama
Strawberry Juice of Khadi douceur
Cupcakes of Jenna by Hanane
Birthday cake of Loubna
Orange Cake of Malika
Gateaux au chocolat et Grains de pavot de Neama
Chocolate & Caramel Cookies of Neama
Published by sousoukitchen-en
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dans
Sousoukitchen's Recipes
14 octobre 2011
5
14
/10
/octobre
/2011
13:38
It is a simple recipe for Potato Gratin
and ground meat topped with cheese.
I invite you to watch the video at the end of the article.
I cooked the ground meat in a little bit of oil with onions.
I cooked the potatoes in salty water, then I prepared a bechamel
sauce, at the end, I gathered all the ingredients in a baking
dish and put it in the oven, after I put a little bit of cheese on the
top.
Place the slices of potatoes at the bottom.
Pour the bechamel sauce on top .
Add the ground meat, you can add
whatever you wish for example mushrooms and peas (canned).
Cover with aluminum foil during the cooking.
During the last minutes of cooking, remove
the paper to let the cheese golden on the top.
The
video
Published by sousoukitchen-en
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Gratins
7 octobre 2011
5
07
/10
/octobre
/2011
16:58
In order to change a little bit from stuffed bread recipes I've been
posting (I have more stuffed bread recipes, do not worry), I chose
this typical Moroccan recipe, a stuffed Cornish hen with couscous,
spiced with fresh ginger and arabic gum.
It is a recipe taken from the book of Rachida Amhaouch,
I added some personal touches.
I invite you to watch the video.
Published by SOUSOUKITCHEN
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Couscous
24 septembre 2011
6
24
/09
/septembre
/2011
10:58
Here is
another
cookie recipe, but this
time the flavor is different.
I wanted to mix 3 different flavors
together
in order to create a
single one.
I do not like too much chocolate,
but I assure you I ate them
all by myself.
It is the first time that I combined almonds, coconuts
and chocolate, which gave a pleasant flavor,
with every bit, my mouth was dancing with enjoyment.
P.S.: During the baking, cookies should remain soft inside,
I invite you to watch the videoat the end of the article
The video
Published by sousoukitchen-en
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moroccan international cookies
22 septembre 2011
4
22
/09
/septembre
/2011
12:44
Here is another collection of your atempts,
that a fan of Sousoukitchen tried,
This time it is Amal Oukha, I would like to thank her by the way for
sharing. She prepared all these dishes for
her family during the occasion of El Eid.
This goes for you too, my dear fans, if you have tried making
one of my recipes, send it in to sousoukitchen@gmail.com
If you also want to receive my videos as soon as
I post them, subscribe to my newsletter.
Thank you for your support and your loyalty.
Crepes
Stuffed Vegetables
Stuffed Tartelets
Stuffed Msemen
Stuffed Brioches
Stuffed Tartelets
Stuffed Eclairs
Chicken à la Marocaine
Rice Salad
Batbouts
Published by sousoukitchen-en
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dans
Sousoukitchen's Recipes
11 septembre 2011
7
11
/09
/septembre
/2011
01:31
Hello friends,
I am writing to let you know that I am
a little bit sick, I will be absent a few days
( I cannot sit in front of my computer and concentrate at the moment ).
I have MANY recipes which I prepared for you but
I am incapable of doing anything at the moment.
I thank you for your visits, comments and your
support, so see you soon.
Published by sousoukitchen-en
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dans
Award -Tagues- Blabla
6 septembre 2011
2
06
/09
/septembre
/2011
20:38
You were many to try my recipes and to send me photos especially during the sacred month of Ramadan, I thank you for the
bottom
of my heart of this trust, I have more pictures to share with you
(I post only 10 photos at once).
Good job ! great pictures as you see.
Subscribe to my Newsletter if you wish to receive
my recipes and my videos as soon as I post them,
send your pictures here: sousoukitchen@gmail.com
Beef Tagine with peppers of Sylvia
Chebakiya Bligha of J'aime Musique
Brioche with chocolat of Aya
Gratin of Amal
Chebakya of Oum Mannou de saveur de
cuisine
Chebakiya Bligha of Hanane
Fekkas of Najma cuisine
Eclairs with chicken of Nia
Gateau au chocolate Cake of Hanane
Lemrouzia of Hanane
Published by sousoukitchen-en
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dans
Sousoukitchen's Recipes
30 août 2011
2
30
/08
/août
/2011
23:33
Eïd el-Fitr is the Muslim celebration which marks
the end of the fasting month of Ramadan.
After a month of fasting, it is the opportunity to share
again to eat lunch with the family.
May Allâh accept our fast and yours!
Happy El Eïd... Mabrouk El Eid...عيد سعيد
Published by sousoukitchen-en
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Award -Tagues- Blabla
28 août 2011
7
28
/08
/août
/2011
13:23
Kalb Elouz-قلب اللوز , an oriental cake prepared
with fine semolina, almonds and honey or
syrup.
I invite you to watch the video at the end of the article
It is better to let the dough rise overnight.
The day after, I spread the first part of the dough,
I stuffed it with the almonds mixture, then
I added the rest of the dough to cover the whole cake.
As soon as the cake comes out the oven, pour
"home-made Honey ", which you will find HERE,
or prepare a syrup as I show you in the video
It is better to eat this cake of Kalb Elouz
the next day, if you can resist of course 
.
The video
Published by sousoukitchen-en
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moroccan international cookies
