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25 juillet 2013 4 25 /07 /juillet /2013 15:56

Rziza with the machine by my sisters

2010-08-26Rziza machine13

Here is the recipe for Rziza, that many of you asked

me for. Although Rziza is sold in every street

corner in Morocco, I was absolutely anxious

to prepare it in my home land for those who asked

me for the recipe and especially for those

who are far from home.

I have prepared for you two recipes,

Rziza made with the machine by my sister

and Rziza handmade by my dear mother

whom I post you the next time inchaallah.

I want to show you that there are two possibilities

for preparing Rziza, the method by hand which

asks for a lot of time, and the other method with

the machine which is simple but asks for assistant.

I am posting you the first recipe prepared by

my sister Hayat with the help of my sister Najat.

I invite you to watch the video at the end of the article

2010-08-26Rziza machine1

2010-08-26Rziza machine3

2010-08-26Rziza machine2

The video

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24 juillet 2013 3 24 /07 /juillet /2013 12:54

Stuffed Batbout with hot dogs-بطبوط معمر

بطبوط معمر Stuffed Batbout with Hot Dogs

Here is the recipe of Stuffed Batbout with hot dogs.

You will find the recipe of Batbout stuffed

with meat & veggies HERE.

I invite you to watch the video at the end

Batbout Farcis 7

Batbout Farcis

It's very important to let batbout rise for awhile.

Batbout Farcis 2

Batbout Farcis 3

Batbout Farcis 4

Batbout Farcis 5

As I told you in the video, you can change

some ingredients with others or leave

them out completely.

Batbout Farcis 6

Batbout Farcis 7

Batbout Farcis 9

The video

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23 juillet 2013 2 23 /07 /juillet /2013 23:40

Ramadan in Fes

During my stay in Fez, I've filmed a few recipes

which were prepared during the month of Ramadan,

Most of these recipes can be prepared in the street

as you will discover in the video that I posted

at the end of the article.

This photo was taken from a beautiful Riad

"Riad Rcif" which I had the honor to visit

while I was in Fez.

This is a fan of my blog that invited me, her family owns

the Riad, a lovely family that welcomed me warmly.

I'll post soon a special article about it.

I visited a small shop where chebbakiya

was prepared, you'll see in the video how

to prepare chebbakiya and especially

the speed of work.

Chebbakiya recipe is on my blog.

Small Msemens and giant stuffed or mhajebs
as our Algerian friends call them.

Recipe for stuffed Msemen is already

posted on my blog.

Women also prepare Trid, as you see,
they use a ball that released the heat
and baked trid.Trid recipe
is posted on my blog too.

Chebbakiya in a store and all sorts of Ramadan cakes.

Briouats with almonds, the recipe

is posted on my blog.

Makrout, the recipe is posted on my blog.

Chebbakiya Boukhnikha

The video

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21 juillet 2013 7 21 /07 /juillet /2013 15:30

Avocado Juice - Dry Fruits- Ramadan Special

Today I would like to share with you another recipe

of Juice (I know that you need it especially

during Ramadan),

A juice of Avocado with dried fruits,

dates, grapes and almonds.

I invite you to watch the video at the end of the article

The video

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21 juillet 2013 7 21 /07 /juillet /2013 14:42

Chocolate Petit Pain (the simple way)

Hi my friends,
I present you today a recipe which I discovered by

preparing "Chocolate Custard Brioche" (photo below).
When I prepared these brioches, I noticed that the dough

is exactly the same to make
Croissant and Petit Pain au Chocolate, this recipe is very easy

which is going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious.

The video

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19 juillet 2013 5 19 /07 /juillet /2013 14:18

Mini Pastille with Chicken and Mushrooms-بسطيلة

Pastille au Poulet et Champignons بسطيلة

Here is a recipe of Mini pastille بسطيلة

I stuffed them with some cheese, fresh

mushrooms and chicken, in order

to change a little bit from the traditional

stufing with are chicken,

eggs and almonds.

Here are other recipes of Pastille HERE.

I invite you watch the video at the end of the article

Here are the steps on pictures

Prepare the stuffing first

Brush two fillo doughs with

the mixture butter and oil

2011-08-07 Pastille aux champignons pic (7)

Place a little bit of

cheddar in the center

2011-08-07 Pastille aux champignons pic (9)

Add the egg mixture

2011-08-07 Pastille aux champignons pic (8)

And the chicken mixture

2011-08-07 Pastille aux champignons pic (10)

Fold the left side to close

2011-08-07 Pastille aux champignons pic (11)

Fold the right side

2011-08-07 Pastille aux champignons pic (12)

Close the edges

2011-08-07 Pastille aux champignons pic (13)

Flip over a baking sheet

2011-08-07 Pastille aux champignons pic (15)

Brush with the butter

& oil mixture and bake

Try the recipe, send me the picture,

I will post it on my blog.

You will receive my videos as soon as

I post them if you join my newsletter.

The video

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18 juillet 2013 4 18 /07 /juillet /2013 13:44

Jben-Moroccan Fresh Cheese recipe-وصفة الجبن

Jben-Moroccan Fresh Cheese recipe

Jben is the moroccan version of a fresh homemade cheese.

Originally from the Rif mountain, in the north of Morocco.

I invite you to watch the video at the end

Jben 5

JBen is very popular in Morocco,

it is prepared often at home, it can be eaten at breakfast

or as stuffing for briwats, it may be added in some

dishes as well, or used as a substitute for other fresh cheeses.

Le fromage Jben can be purchased in markets.

the taste of jben varies from salty to unsalty,

moist or dry.

Jben blog

Jben 6

The video

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17 juillet 2013 3 17 /07 /juillet /2013 15:00

Beet Juice - عصير الباربا

Once again a recipe of juice, this time it's a

Beet juice with orange عصير الباربا. A recipe

that I often prepared personally.

The taste is magnificent with a mixture of flavor,

sour and sweet at the same time

adding at that the beautiful color of this juice.

I invite you to watch the video at the end of the article

I prefer to cook the beet in the oven instead of

to cook it in the water, because it keeps its wonderful flavour.

I added to the beet a lemon and orange juice

with a little bit of carrot. You can vary according to the

ingredients that you have; apple, fresh ginger...

The video

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16 juillet 2013 2 16 /07 /juillet /2013 15:44

Stuffed Dates التمر معمر

Here is a simple way to eating dates especially
during this month of Ramadan, stuffed with almonds
and walnuts, if you do not want to add colors, leave it natural.

I invite you to watch the video at the end of the article